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Basque cuisine is one of the most important in Spanish gastronomy. This is why the importance of the local product predominates in our menu. Studied in detail so that you can taste a selection of the typical dishes of the land, but with something different, a touch of avant-garde. In addition we add the ember and even brushstrokes of the Catalan cuisine. A mixture of two very powerful gastronomies that will not leave you indifferent.
Adapeta Restaurant Menu

FROM OUR BAR

Cantabrian anchovy “00”, crystal bread with smoked butter (3 units) 10€
Knife-cut acorn-fed Iberian ham D.O. Guijuelo (100gr.), crystal bread with tomato 24€
Iberian ham croquettes 8€
“Caserío” roast chicken croquettes 10€
Brioche steak tartar with fried egg and chili peppers 16€
Brioche spicy cow rib, mayonnaise Sriracha and pickles 14€
Cod fritters with "alioli", honey and lemon zest 7€
Crystal bread with tomato and olive oil 3,5€

 

STARTERS

White asparagus, iberian jowl carbonara, Idiazábal cheese and cashew nuts 14€
Blanched broad beans, grilled cuttlefish and yolk  16€
Grilled leek with hazelnuts, sprouts and foie poêle 15€
Cod omelette with tomato caviar, pinions, sprouts and kalamatas 13€
Grilled peppers, bonito and chili peppers 14€
Roast avocado salad, marinated salmon and vinaigrette of tomato and onion  12€

 

RICES

Cuttlefish, Norway lobster and artichoke paella 24€
Mullet and sepia paella 25€
Grilled octopus and leek paella with romescu sauce 26€
Creamy lobster rice 34€
Cow's tail with foie, peppers and Idiazábal cheese creamy rice  20€
Txuleta dry rice 32€

 

FROM THE SEA

Cod with grilled peppers and pil pil sauce 18€
Grilled mullet, shitake and peas 23€
Grilled octopus with romesco sauce, crunchy dewlap and envy  25€

 

MEATS

Lamb jar with pears and potatos  21€
Cow rib roasted in low temperature, carrot hummus and veggie salad  1
Charcoal grilled old cow “txuleta” 48€
Charcoal grilled beef tenderloin 26€

 

- French fries - 4€

- Lettuce and spring onion salad - 3€

- Grilled piquillo peppers confit - 5€

Our grilled meats are served with Himalayan pink salt stone

 

DESSERTS

Lemon pie with basil yoghurt and lime biscuit  6€
Creamed chocolate, coffee butter and crunchy cocoa 6€
Nut coulant with suzette apple 8€
Chocolate with bread, salt and olive oil 5€
Red fruits, cheese custard, raspberry sorbet and brown suggar crumble 7€
Our selection of cheeses with their contrasts: smoked Idiazabal “Pastor Aizpea”, “Larra” from Roncal, “Ossau Iraty” and “Zeru Koloria” from French Basque Country 12€

 

Aldapeta Bar Menu

Discover the menu of the Bar with the best views of Donosti!

Book now

If you are thinking of giving something different, bet on a gastronomic experience! With our gift vouchers, you can surprise and enjoy the culinary art of Aldapeta.

Or if you want you can give an exclusive Tasting Menu to impress your loved ones.

Schedule

Open every day from 1:30 p.m. to 3:30 p.m. and from 7:30 p.m. to 10:30 p.m.

Contact

Alto San Bartolome, 9
20009 San Sebastián Guipúzcoa
Spain
943.44.42.94 / Whatsapp: 646 925 444